Friday, March 23, 2012

{Food Friday | Balsamic Browned Butter Asparagus}

This is absolutely one of my FAVORITE spring vegetable dishes! Asparagus is cheap and plentiful this time of year. The browned butter is what makes this dish!!

  • Roasted Asparagus with Balsamic Browned Butter

  • 40 
    asparagus spears, trimmed (about 2 pounds)
  • Cooking spray
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons butter {as a side note: I double the butter b/c I love butter!}
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon balsamic vinegar
  1. Preheat oven to 400°.
  2. Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.
  3. Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately.
Finish the asparagus just before serving dinner. Cooking the butter until it browns slightly gives the dish a nutty flavor; watch carefully, though, since it can burn easily.